The Clam Bar Menu (Update 2025)

Welcome to The Clam Bar, a premier seafood bar nestled in the vibrant heart of New York City. Located at 169 Thompson St, this exquisite establishment promises an unforgettable dining experience crafted by the same culinary visionaries behind Carbone and The Grill.

The menu is a delightful homage to the ocean's bounty, featuring standout dishes such as the Uni Toast, showcasing Santa Barbara uni on lavishly buttery toasted bread, and the Beef Carpaccio, an extravagant plate adorned with sea urchin and caviar that will tantalize your senses. Raw offerings like the Kampachi Crudo and Cured Scottish Salmon are designed to elevate your palate, while the cocktails—such as the innovative Peanut Butter cocktail—perfectly complement the rich flavors of the seafood.

The ambiance is intimate and luxurious, making it an ideal spot for special occasions. Each dish tells a story, and while some come at a premium, the experience at The Clam Bar is undoubtedly worth the splurge.